Lets talk about the Liver...

Recently I read that eating an avocado a day for 30 days could completely repair a damaged liver... Personally I am a huge fan of the humble avo and don't doubt it's fantastic for your health. Im not sure if the repaired liver claim is true for all people all of the time if its the only thing you do... But it certainly sounds worth a try!
Speaking of the liver, I'm choosing it as the healing topic of my "lets talk about" post, discussing what its main functions are, the emotional reasons that can contribute to liver related illness and the Physical, Dietary, Emotional and Energetic ways to encourage healing of liver conditions...

The liver is the largest organ of the body & is primarily responsible for:
Bile production & excretion. Excretion of cholesterol, hormones & drugs. Metabolism of fats, proteins & carbs. Storage of vitamins, minerals & glycogen. Blood detoxification & purification. The liver has many functions in conjunction with other organs and bodily functions, however, these are the main ones.

The most common liver conditions are: 
Cirrhosis. Hepatitis.  Fatty Liver. Jaundice. Hemochromatosis.

The main symptoms of  liver disease include:  
Yellowish tinge to skin & eyes. Abdominal pain & or swelling. Constant felling of itchy skin. dark colouration of urine. Pale, bloody or tar coloured stools. Chronic fatigue. Nausea and or loss of appetite. Irritability.

Emotional / Mental factors that are said to contribute to liver disease:
Irrational levels of frustration, irritability, anger fear & guilt. An unconscious need to self sabotage. Inner conflicts & difficulty making decisions. Fault finding, blame, victim mentality and a resistance to taking self responsibility. Dismissive of other's advice. struggles with forgiveness and releasing past stuff. Harbours resentments. Difficulty trusting and surrendering.


Affirmation for the Mental / Emotional aspects ~ By Louise. L. Hay: 

"Love & peace & joy are what i know". 
"I choose to live through the open space in my heart. I look for love & find it everywhere". 


Dietary Recommendations:
Remove alcohol, sugar, preservatives, colours & simple carbohydrates from your diet - Entirely - For a minimum of 8 weeks. I would advise only rare introductions of these foods on special occasions in the future if you are prone to liver problems. Think life style change, more than temporary diet.  You need your liver, its worth the sacrifices!
Now here is where i get a little controversial... in my opinion, gained from my research,  eating fat does NOT cause fatty liver or bad cholesterol. an overconsumption of Sugar contributes to fatty liver & high cholesterol. From my research, I believe in the studies that state, the liver actually produces internal cholesterol to protect itself from the damage sugar causes the body. Hence, cut out the sugar and your liver will decrease the amount of bad cholesterol it produces. here is a link to further info: http://www.doctoroz.com/videos/everything-you-know-about-cholesterol-wrong-pt
Foods to include:

This is a personal remedy from my great nana who lived to be 103 (letter from the queen & all) she enjoyed bacon & eggs often, cream in her coffee and a few glasses of wine every night... But she did this one thing every day and told me personally, it was the secret to her good health & longevity ~ Lemon juice in lukewarm water every morning, first thing before food. her testimony "it flushes everything right out, good as new" Do it.  Seriously, this woman was amazing!
 Eat an avocado a day.  Add lots of "green smoothies" I am a fan of spirulina. if you add it, in my opinion, you need little else. Garlic, Garlic, yes, more garlic. Its good stuff.
1 tsp of Aloe Vera powder & 1 tsp of Ground turmeric, daily, for 3 months. This is an ayurvedic remedy for improving liver function (and easing pms, bonus). Milk thistle tea daily & Drink plenty of purified water at room temp.


Physical Treatments for Healing the Liver.
Acupuncture & Lymphatic Drainage Massage. Regular walking.
The following detox yoga routine: http://www.youtube.com/watch?v=_yka6KP9WTM


Chakra associated with the Liver: 

The SOLAR PLEXUS Chakra rules the Liver.
The solar plexus is our personal power centre. The chakra that relates to our self esteem, self respect and inner strength.
 To open & balance your Solar PLexus energy work with the colour yellow, the gemstone citrine & essential oils of Bergamot, vetiver & juniper.
Here is a link to a youtube clip from my favorite "Chakra lady" on how to activate your Solar PLexus.
http://www.youtube.com/watch?v=dx-n4wWWYao




And my number 1 tip for healing... walk in nature barefoot for 30 minutes a day !!
BeWell,
Rachael ;)

Healthy Spring Recipes to Entertain.

This Spring I have been trying my hand at some new Gluten, Dairy, Refined Sugar Free versions of BBQ Sides, Salads & Desserts This week I tackled the "Creamy Potato Salad" and the "Custard Fruit Tart"
Both traditionally laden with Dairy and Wheat... But not anymore!
Some might be wondering why I bother, as there are many salads and desserts for warm weather that are naturally free of these ingredients... But that's not my style.
I am a bit of a foodie rebel and I will not surrender to the old "going without" mentality. Never, ever, ever... So here are my versions that ticked all the  dietary boxes and tasted great too ;)

Creamy Potato Salad.
First, you need to make a tangy mayo as this serves as the sauce for the dish.
you will need:
2 egg yolks. 1/2 lemon juiced. Or 2 tblsp apple cider vinegar.1 tsp mustard. Mix well in your food processor pref with a whip attachment now add 1 crushed garlic clove. Tblsp of Finely chopped parsley. Tsp season all or cajun spice. Generous dashes of salt and pepper. Mix again. Now add very very slowly as a drizzle
1.5 cup sunflower or macadamia or grapeseed oil while processor is going on medium to high. This process should take approx 2 to 3 min. If texture is rubbery or too thick at the end add 1/4 cup warm water like you did the oil while processing and you will have a lovely fresh mayo. Lasts 3 days in fridge. I also use this as a dairy free sauce for creamy dishes

For the Potato Salad you will need

4 - 5 large potatoes diced  into approx 2 or 3 cm thick cubes. Boiled until just tender & cooled
4 bacon rashes diced and cooked
4 eggs hard boiled and quartered
1 red onion quartered and finely sliced (or shallots)
1/4 cup chopped parsley, dill or mint - depending on your prefered taste. All work lovely.
1/2 lemon juiced (or 1 tblsp apple cider vinegar)
generous dashes of salt and pepper for seasoning

Now mix all potato salad ingredients into a bowl very gently with a large spoon and add 3 tblsp of the mayo and continue to toss lightly until well covered. Refrigerate for 1 hour for best flavour infusion.


Custard Fruit Tart
Now this was surprisingly easier and more successful than I thought it would be. I was fully expecting a kitchen disaster and had prepared myself to write off the ingredients, bin this baby and put it all down to "Creative Experimentation (and whip a quick fruit sorbet in the thermomix last minute before anyone could discover my epic failure).
But... Imagine my delight when I had this delicious beauty to share with our dinner guests...

For the Crust
1.5 cup of ground almonds
1 tblsp rice flour
1 Tblsp of maple syrup
1 tblsp of Xylatol (or 2 Tblsp coconut palm sugar or 1 Tblsp extra maple)
1 egg yolk
1 heaped Tblsp tasteless Coconut oil or sunflower / grapeseed oil.
1/2 tsp bicarb soda
pinch of rock salt
Blend well in food processor.

Method
preheat oven to 170
grease your tart / pie dish
get two pieces of baking paper
roll your dough into a ball, place it in the centre of your pie dish and smack it a few times with the palm of your hand to flatten it a little. I like to get a sheet of baking paper, lie it over the top of the dough and get a little spice bottle and use it to roll the dough out a bit more.
Now i use my hands (slightly damp is best) to manually press out the dough up the sides of the dish.
It will have a rustic look but bake beautifully.
Cook for approx 20 min. or until lightly browned and hardening a bit. allow to cool for 15 min before adding the filling.

Filling
3 whole eggs
2 egg yolkes
1.5 cup almond milk or coconut quench milk (not the canned variety but the carton )
2 tsp vanilla extract (or more to taste)
1/4 cup maple syrup
1/4 cup  xylatol (this is an alternative to sugar, found in health food stores)
pinch of salt.

Method
Whisk all ingredient together in a medium size pot over medium heat. Continue to stir gently untill liquid thickens a little (aprox 3 - 5 mins)
When your crust is cooked and cooled pour the custard mixture onto the crust and continue to bake in the oven for approx 40 min on 170 degrees.
Take care not to under or over cook your custard. Its ok if it wobbles slightly but it should not be wet.
Allow the tart to cool for a little while then refrigerate for 2 hours. Decorate with fruit just before serving. If you add the fruit too early, it will make the custard runny, so resist this pre prep temptation!

Eat well Be well,
:)

Recipes of the Month

August is almost over and as usual at this time of year I am caught between the rich comfort food of winter or the fresh light meals preparing for spring and summer...
I don't know about you but I am notorious for gaining that "winter weight" I do it EVERY year, I used to hate it, but I've learned to surrender and accept my bodies natural rhythm... But late august is about the time I begin to feel inclined to lighten up again. Its not a "diet" thing ~ Just a natural shift in what my body craves and a gentle willingness to listen to her wisdom.
I truly enjoy the nurturing hibernation and slowing down of winter, the going "inward" with the cool and quiet seasons opportunities to reflect on and process the activities of the previous months heat, fire and activity ~ Readying oneself to bloom into spring with all those beautiful new seeds of growth...

So here are a few of my "in between winter and spring" recipes our family have enjoyed this month, that are both nutritious and filling - keeping those "naughty" cravings at bay.

Chickpea Flour Maple Banana Pancakes ~ Dairy, Wheat & Cane Sugar Free
These are sooo gooood, I have experimented with many "gluten free" pancake recipes, but this is my fave. I want a pancake that is fluffy, mild flavoured and flips in one go - these tick all the boxes. I could just buy the pre made "gluten free pancake" mixes or "gluten free flour" but we aren't big fansof all the nasty additives or refined sugars.

1 cup Chickpea Flour
2/3rds cup of water
2 free range eggs
1 banana
1/4 cup xylitol (Natural non sugar sweetener - available from health food stores)
1 Tblsp honey or pure maple syrup
1/2 tsp bicarb soda - aluminium free
dash of salt
coconut oil or ghee for the pan
Blend the lot (except pan butter) in the blender of food processor.
Cook.
Eat.




Flourless Jaffa Cake ~ with Choc Orange Ganash ~ Dairy, Grain, Wheat, Cane Sugar Free...

2 1/2 cups ground almonds
2 heaped Tblsp cacao powder (or cocoa if you find cacao too expensive, but keep in mind coco has no nutritional value and I don't recommend using it)
4 large free range eggs
4 medjoole dates - pitted
1/2 cup xylitol
2 Tblsp coconut nectar or maple syrup
juice of 1 orange
grated rind of 1 orange
1/3 cup sunflower or grape seed oil
pinch rock salt
1tsp bicarb soda - aluminium free.

Blend the lot in the food processer until smooth.
Preheat oven to 170 degrees
line a large cake tin (round or square) with baking paper
pour in the batter and cook for 45- 50 min.
Cool for 20 mins.
Best refrigerated for two hours, the texture improves this way, and you will have a rich moist choc cake that is pretty much guilt free ;)

Choc Cashew Ganash

1 cup cashews
Juice of half an orange
1/4 cup xylatol
1 tblsp cacao powder
2 or 3 Tblsp maple syrup or coconut nectar
1/4 cup water (or more depending on the texture you require)
A high power blender or food processor is necessary to get the texture right.
first blend the cashews, now you can add everything except the water and blend well, while slowly adding water to get your desired consistency. this dairy free ganash  tastes amazing and sets very very well once the iced cake has been refrigerated for half hour or so.



Breakfast Protein Power Smoothie ~ Dairy Free 
 Serves two

2 Tblsp Ground Chia Seeds
1 Tblsp Xylatol
2 Tbls Cacao Powder
1 Tblsp Maca Powder
1 Tblsp Mesquite Powder
handful almonds
1 banana
3 medjoole dates
1 organic egg yolk (optional)
1 tsp probiotic powder
1 can coconut cream / milk
1 cup water
6 ice cubes
Blend very well - this takes about 1 min in my thermomix so I would advise 2 mins in an average blender.

Quick Pan Quiche 
Serves 2
4 eggs

5 cherry tomato's quartered
1/2 red onion finely sliced
small chunk of greek feta diced
sprigs of parsley, basil and chives (or whatever herbs you may have handy)
ground black pepper and sea salt for seasoning.
Tblsp of ghee or butter for the pan.
Fry butter and onion until browned.
whisk eggs in a separate bowl, add herbs, tomato's, seasoning and cooked onion, stir and add back to the pan.
turn on grill to medium heat
cook on medium for about 5 mins or until the bottom and sides are cooked.
Place the frypan under the grill for a further 5 mins until the middle is cooked.
Serve with some home made mayo or nando hot sauce ;)



And last but not least, my fave recipe book of the month:
Cooking With Quinoa by Rena Patten.

You can find the book online here: http://www.amazon.com/Cooking-With-Quinoa-Rena-Patten/dp/1742570550
The recipes are fabulous and mostly Gluten, Dairy & Cane Sugar free, with a great range or recipes from entrees to desserts. I highly rate it!







The meal we had from the book last night was:
Prawn Quinoa Risotto
(my version provided is a slightly tweaked)
500 gram prawns peeled
1 brown onion diced
1 red onion diced
4 cloves garlic crushed
1 cup quinoa seeds rinsed
1/2 cup white wine
1 large can diced tomato's
2 cups hot water
1/2 cup peas
2 Tblsp chopped coriander
Black pepper and rock salt for seasoning.

Heat olive oil and fry the garlic and onion.
Add quinoa and stir, add the wine and cook until liquid has been absorbed.
stir in tomato's, seasoning and water, cover and simmer for 10 min.
Add prawns and peas, cover for another 10 mins
Stir in a tblspoon of butter or ghee, add coriander,
serve.

Enjoy the last whisper of winter & Many Spring Blessings ;)

A few of my Fave Healthy Foodie Apps

Admittedly, I can get a little "App Happy" at times... But in my defence - some of them are just plain awesome! So here are a few of my fave healthy foodie apps that I love and a couple of recipe ebooks that work well on an ipad too ;)

First, a fantastic recipe book / menu planner app that I have adored since day dot:
 https://itunes.apple.com/au/app/menu-planner/id304945491?mt=8








 Green Kitchen - for Vego's:
 https://itunes.apple.com/au/app/green-kitchen-healthy-vegetarian/id466252999?mt=8





 NomNom Paleo - for the gluten / grain / dairy / sugar free fans:
 https://itunes.apple.com/au/app/nom-nom-paleo/id507051584?mt=8







Desserts - a really great collection of low dairy / sugar / gluten desserts. Also by "Green Kitchen":
http://greenkitchenapps.com/healthydesserts/






And last but not least - a couple of my often relied upon e recipe books - I get these from the amazon kindle store and downloaded the kindle app to open them with ;)

The Gluten Free Almond Flour Cookbook by Elana Amsterdam - she is fabulous fabulous fabulous - nothing I have cooked from her work has flopped - and thats a big feat for the "grain free" genre of recipe writers!!
http://www.amazon.com/dp/158761345X







The Primal Blueprint Cookbook by Mark Sisson - A wonderful Paleo guide by one of the best!
http://www.amazon.com/The-Primal-Blueprint-Cookbook-Gluten-Free/dp/0982207727








Happy Cooking,
Eat Well ~ Be Well,
Rachael ;)

Beat the Winter Flu with my Super Green Pesto Recipe...

This is my lunch today...

I am absolutely loving the abundance of spray free Coriander,  Parsley & Garlic available in our area lately... Sooo have been making stupendous amounts of green pesto to eat for lunch with some raw chopped veggies and as a delicious sauce for our gluten free pasta nights.

Not only is it super yummy, this recipe is also fantastic for keeping those winter coughs and colds at bay.
Why? Coz its chocked full of garlic, lemon, parsley and coriander. All wonderful cold fighting ingredients to keep your bod healthy and your tum full.


Recipe:
1 full bunch or local coriander
1 full bunch of local parsley
2 large cloves of local garlic
juice of 1 whole large lemon
1/2 cup cashews
1 cup macadamia's
1 cup of oil ~ macadamia, grape seed or sunflower oils are best. (if texture feels too thick,, add a little more)
generous dashes of rock salt and ground black pepper.
Now blend the whole lot in the food processor until you have a smoothish consistency.

speaking of wonderful food ~ This is my latest foodie book luv ~ packed full of healthy scrumptious recipes & gorgeous pictures...

Eat Well Be Well,
R xx

Easing Back & Hip Pain by Stretching the Psoas and Balancing the Sacrum

Sooo my ongoing issue with hip and lower back pain has once again reared its ugly head and I've decided to share why it comes on and what helps me most (and what doesn't) - because many women I know who've had children suffer from it as well - and we need all the help we can get right!
Prior to pregnancy and a natural birth I'd never had even a slight niggle in my lower back or hips, yet
since the birth of my child 5 years ago, Ive had an off again on again painful relationship with my lower back and hips. Here's why: After carrying a baby and giving birth the Sacroiliac ligaments holding my Sacrum in the correct position were strained considerably and as a result the position of my sacrum and flexability of my Psoas muscle has never been quite right since - and nor have MANY women's, once they have carried a baby to full term!
The Psoas muscle (which is deemed by many experts  as one of the most important muscles of the body) can be affected by a misaligned sacrum as the lower portion of the Psoas muscle combines with fibres from the iliacus muscle, which sits inside the surface of the pelvis and sacrum, to become the Iliopsoas muscle as it curves over the pubic bone. A tight or shortened Psoas is said to be the leading cause of all back and hip pain!
So what can we do about it? My answer - stretch, stretch, stretch - its the only treatment that has had any REAL or LONG TERM positive effect for me, here's the thing tho - you have to be consistent - its a preventative measure, and once you slack of for a month or so - bingo, your pain can creep back!
Here are a couple of my fave stratches to open the hips and ease tension on  the sacrum and the psoas muscle's

Please remember, if you feel intense pain in stretching, it is advised you stop - this is not a "How to" blog, its just pointing you toward what might work - trying it or not, is really up to your own discretion ;)

Its been said that holding each pose for a minimum of 30 seconds and breathing deeply is best. holding a pose for between 3 - 5 minutes and repeating the poses at least 3 times a week consistently has been known to offer the best results...

FROG POSE







 

 PSOAS STRETCH





RECLINING PIGEON


















FORWARD PIGEON POSE






Here is a link to a fantastic You tube clip of an 11 min stretch routine for releasing the Psoas Muscle
http://www.youtube.com/watch?v=7SZj7UcoCeg

Why do i recommend stretching above any other method i have tried?? Because in the past Ive committed to regular treatments in: Chiropractic, Massage Therapies, various forms of Energy Medicine, Bowen therapy and  Acupuncture - they all helped - But for a SHORT while.
Being a certified Massage Therapist, Energy Worker and Healing Touch Practitioner my self, I hate to admit that it's just not a long term answer unless you enjoy forking out money every second week for something you could be treating yourself in the comfort of your own home for free... I personally enjoy these treatments very much BUT only in conjunction with my home stretching routine. This means I save money by only needing a treatment from someone else "every so often" instead of fortnightly. Plus - its your health - a little proactive effort on your part is always a very positive thing emotionally, mentally and physically!

I will also state here - this is about my personal experience and my personal opinion from that experience. There may very well be people who respond very well to solely using the above mentioned treatments for this particular problem and actually get long term results, I'm just not one of them and lots of other women I speak to with this particular pain seem also to be spending lots of dosh on multiple visits to multiple health professionals over long periods of time.... Just saying....

Happy sacrum balancing and psoas stretching,
Be Well,
Rachael ;)

My Healthy Summer BBQ Dishe's

I am proud to say, this Summer Holiday Season must have been one of our families healthiest ~  But "go without" we did not!
Here are a few of our luscious yet nutritious summer dishes we cooked for our home & guests this silly season ;)
Easy, tasty & quick to whip up too, I promise !!

(All of these recipes are Paleo friendly, Low GI & contain No: Added sugar, yeast, wheat, colours or preservatives)


COCONUT QUINOA TABBOULEH

1 cup uncooked white quinoa and follow packet instructions for heating.
1 red capsicum finely diced
2 red onions finely diced
1 cup chopped coriander
1 cup chopped parsley
1/2 cup chopped mint
2 grated carrots
1 cup unsweetened shredded coconut
1/2 cup slivered almonds
1/2 cup pumpkin seeds
1/2 cup sunflower seeds
1/2 cup sultanas
3 - 4 Tblsp Bragg's non fermented soy or to taste
2 -3 Tblsp Honey or coconut nectar or to taste depending on how much of a sweet tooth you have. start with 2 is always best here.
season with salt & pepper to taste.
* mix cooled cooked quinoa with all other ingredients in a large serving bowl. Allow to stand in fridge for one hour for flavor infusion.

 CUCUMBER, MINT & SHEEP'S FETA SALAD

2 large cucumbers peeled, halved lengthways and diced
1 punnet cherry tomato's quartered
1 red onion halved and finely sliced
2 Tblsp sun dried tomato's sliced thinly
1/2 tub of sheep's feta crumbled in chunks
1/4 cup chopped mint
2 Tblsp coconut or apple cyder vinegar
squeeze of lemon juice
2 Tblsp macadamia or grape seed oil
salt & pepper to taste.

*Toss & Serve asap.

SESAME CHICKEN

3 chicken breasts cut into strips or as preferred
4 Tblsp sesame oil
2 Tblsp Honey
1 tsp coconut palm sugar
2 Tblsp sesame seeds
1 Tblsp regular oil such as grape seed or macadamia
small das of black pepper and sea salt.

*Mix marinade in large bowl, toss through chicken strips and marinade in fridge for a min of 1 hr before cooking.


Garlic Chilli BBQ Prawns

1 Kilo raw prawns tails on or off - doesn't matter
1 whole chilli - de seeded for mild spiciness
5 cloves garlic
Juice of one lime
zest of one lime

*Mix marinade in large bowl, toss through prawns and marinade in fridge for at least 1 hour before cooking.




Berry & Rosewater Ice Cream Cake

600 mil thickened cream
2 whole eggs
4 egg yolks
1 1/2 Tblsp rose water
1/2 cup xylatol (or sugar if you are into it)
1 packet frozen berries (set 1/4 packet aside for topping the finished ice cream)
1/2 punnet fresh straw berrries (set aside for topping the finished ice cream
3 Tblsp dark choc to grate over the top when serving. (we use the loving earth brand as it contains pure cacao and no cane sugar)

* In the food processor whip cream, rosewater, sweeteners & eggs together, Pour into a grease paper lined loaf tin add and gently stir in the 3/4 packet of berries. cover in plastic wrap and freeze for min 5 - 6 hrs.  Top with berries & grated choc when ready to serve. Melts fast so don't let it sit around ;)

So there you have it ~ my summer bbq menue ~ I hope you enjoy it as much as we did...

Eat Well, Be Well xx

How One Hour a Day Can Super Charge Your Summer...

As summer approaches many of us have a little (but loud) voice in the back of our minds telling us to "get ready for summer" I'm sure this means different things for everyone but for most it includes the universal "loose weight & have enough energy to enjoy this jam packed season"... There are already millions of theories and "advice" being pushed onto us from all angles of the media world so I'm not going to write an essay on all the weird and wonderful time consuming way's you need to change ~
Instead, I'm just going to share a little inspiration from my side of the fence about the simple things we are doing in our home to kick start our summer season ~ Because it's working bloody wonders !!

We are a trio of mum dad and the four year old boss of the house. We have a mix of preschool and home day's, Dad works full time, mum works part time, we have swimming lessons, Martial art's classes, a veggie garden to manage, a house we clean ourselves, pets to feed, 7 home cooked dinners, lunches, breakie's & snacks to make each week (because i am a little mad and somewhere along the lines decided pre-made supermarket food and take-out was unhealthy.... Maybe for the body but not always for time management or sanity) So yes, we are just as chin deep in the business of day to day life as the next person and know how challenging it is to work "looking after me" into any day of the week.

But here's what we've done for the last month 6 mornings a week...
we decided to cut back on the evening t.v to make space for more constructive use of our time or to relax with a good read instead, which is far more replenishing than the over stimulation you get from tv.
We go to bed 1 hr earlier - 9:30 - 10pm instead of the previous 10:30 or so.
we get up 1 hr earlier - now at 5am
we do 1 hour of power yoga together while our son is still asleep.
we gulp down a super green smoothie that takes 5 min to make and 5 min to drink and nourishes the body like no other breakie you've ever had.
Recipe: 
2 banana's
1 cup pineapple
1.5 cup coconut milk
2 tsp spirulina
2tsp wheat grass
2 Tblsp chia seeds
1 tsp pro biotic powder
5 ice cubes
Blend & Gulp ;)


This may sound like a lot of changes, but really it's not. if you break it down, essentially its about getting to bed and rising one hour earlier than usual to make space for the changes YOU wish to implement!!

One hour & one smoothie has made an enormous change in our lives. The energy we now have supports us through the entire day. The nourishment we gain feeds our body the right amount of nutrition that cravings for sweet foods are almost non existent.  As a couple we even have time to have a decent conversation ALONE when we are energized and happy verses tired and grumpy.
We bring more positivity, health and vitality to our family relationships, our work and most importantly to ourselves.

One hour has improved our sleep, allowed for exercise, enhanced fitness & muscle tone, encouraged authentic connection in our relationship, elevated our energy levels, boosted nutrition & increased our overall happiness & well-being.   

So go on, take up the "Super Charged Hour" challenge ~ Try it  ~ You may be delighted with the results !!

P.s Here are two of my Book reccomendations for this summer for those of you who are wanting to loose weight & feel healthy & whole in mind body & spirit this season ;)

"The Gabriel Method Recipe Book" Filled with sugar, grain, yeast free recipe's that are delicious & powerfully nutritious!

 "The Way of the Happy Woman - Living the best year of your life" Packed full of feminine wisdom & Yoga for the seasons. I love this book and it will probably live in my shelf for as long as i reside on this earth.

Spring Equinox ~ A time of Fertility & Fruitfulness...

The Spring Equinox is upon us ~ A time to celebrate the blossoming of new energies coming into our lives after the hibernation of Winter & to honor the goddess Ostara who represents Fertility & Fruitfulness...

There is a powerful force at present, supporting any conscious intentions or efforts to do with Fertility, New Goals or Ventures, Creativity, Spiritual, Physical or Emotional Growth & Development, Abundance & Releasing the old to make way for the new!

Today & Tomorrow offer you the perfect opportunity to flow with the natural laws of nature and ask for support & blessings regarding any new ideas & actions you wish to implement now...

Be sure to create space for renewal by clearing out the clutter of your life. This could involve the usual domestic spring clean, Clearing the fridge & pantry of crap to make way for new eating habits, deleting your in boxes to represent clear & productive communication or re-evaluating your current relationships in regards to which ones you will maintain & which you require more distance from.

A simple "Ostara" ritual is to plant a few seeds now (I love sunflowers for the Spring Ritual) while setting your intentions & asking for blessings. As the flowers grow ~ so to do you're desired manifestations!!

Spring Blessings & Be Well :)

Aching Hips ~ What Are They Trying to Tell You?

When We Heal The Inner ~ The Outer Follows Sync!

In my home Healing Practice, It is common for me to treat tight aching hips. Aside from any obvious strains or injuries there is often an underlying emotional / mental issue that needs addressing for true healing to occur & also to prevent future pain.

So, What Are Those Hips Trying to Tell You??

The most renowned emotional body therapists "Louise L Hay" says hip problems are linked to a fear of moving forward in big decisions or  perhaps there's a feeling within that there's nothing to move forward to.
If this does not resonate, other issues relating to Aching Hips are: Family upsets;  A feeling that your carrying someone on your hip or taking too much responsibility for someone or something which needs to be more balanced and fair. Experiencing tension, stress & frustration for taking on more than you can or should. Feeling used or manipulated & under appreciated.

Healing Options...

So now you have some awareness of the psychosomatic association to aching hips what are you meant to do with it? Well, if the emotional / mental contributors are true for you then allow your self to truly recognize how this stress is affecting your body and begin to play with some ideas of how you can make even small changes to slowly resolve the issue's. They didn't appear overnight (most likely) so the adjustment process may also take a little time before you feel fully able to implement and feel comfortable with change.
Awareness is a powerful motivating force within itself ~ Allow it to germinate.

In Eastern Healing ~ The Hips are governed by our "Base Chakra"  which has a lot to do with how grounded & earthed we are in our lives. It relates to our physical identity & self preservation. If you are having strife in your family, friendships or employment, chances are your Base Chakra may be week.
To strengthen your Base participate in activities such as: Yoga; Walking barefoot in nature; Listen or play music with deep rhythmical drum beats; Include more of the colour red in your personal dressing & decor.
Practice an Affirmation such as: "I am in perfect balance. I move forward in life with ease & with Joy"
Crystals that help support the Base Chakra are: Red Jasper, Red Coral or Ruby.

Stretch It Out!

Or ~ Book into Rachael's Place of Practice for a 90 min Integrative Healing Session involving: Therapeutic Massage, Chakra Healing & a mini Tarot Reading to get clear on your path to well-being....
Visit: http://rachaelsplaceofpractice.hopout.com.au
Be Well,
Rachael ;)

Detoxify your System for Spring with Massage...

Spring is a time of cleansing, rejuvenation & fresh energy. Most of us start feeling the urge to clean out the clutter in our lives ~ from our homes, gardens, bodies and mind's...
During the winter months aka the "hibernation phase" we may have indulged more in comfort foods & kept warm indoors more than getting out in the fresh air for regular exercise. This may have some of us emerging out of winter not feeling as "fresh" as we might like ~ Well a few good massage sessions now in the beginning of spring could have you bouncing into Summer like a Spring chicken as cleansed and refreshed as ever!!

Massage helps to:

*Detoxify the system of waste build up - be it from Sugar, Alcohol, Chemical's, Stuffy Recycled Air Conditioned environments, Non Organic Foods, Acidity & even dormant Bacteria's from the winter sniffles. The strokes & pressure from a good massage literally squeeze & push out the body's toxins from between the tissues, muscle fibers & cells into the circulatory system for your body to naturally eliminate.

*Assist Weight Loss & Cellulite by both detoxifying & stimulating Circulation thereby Oxygenating the Blood

*Lift the "Winter Blue's" & rejuvenate your Mental / Emotional Well-being by stimulating and releasing your feel good brain chemical hormones.

So go on ~ Step into Rachel's Place of Practice & out into Spring feeling as fresh & rejuvenated as Spring herself  ~ Visit: http://rachaelsplaceofpractice.hopout.com.au 

Be Well...

Chai Spice Green Tea for Health, Vitality & A Touch of Magic

As part of my "Spring Clean Resolution's" I have traded in my dreaded caffeine addiction for a nourishing pot of herbal healing. After two entire days of feeling like I was on deaths door with a monster migraine, lethargy, brain fog & general body ache's, I woke this morning out the other side. Bouncing out of bed & onto the yoga mat under the sunny blue sky. Thinking to myself there couldn't be anything better than drinking in the morning scents of spring flowers - rather than of a cup of black sludge!!
After the yoga was done though, it was pretty clear I needed a tea as inspiring as my old coffee was to enliven the senses and sip with my morning read.

Here is what i came up with & why...

The basic Chai Spices

Cinnamon: 

Antioxidant, Cancer prevention, Antiseptic, Antibacterial, Anti fungal,  Digestive aid, Stabilizes blood sugar, Cold & Flue protection, Eases Menstrual problems, Promotes Circulation, Lowers Blood Pressure, Tones the Bowels & a great source of Magnesium to Ease Stress & Muscle Aches. Magically Cinnamon helps Manifest: Spiritual Connection, Success, Healing, Intuition, Money, Love & Passion

Cardamon:

Alkalizing, Antioxidant, Disease prevention, Digestive aid, Improves Lung Functioning & Eases Mucus production, Inhibits the growth of Virus's, Bacteria & Fungus, Immune Support, Anti Inflammatory, Detoxification, Antidepressant & Mood booster.

Ginger:  

Anti bacterial, Anti viral, Anti fungal, Anti inflammatory, Antiseptic, Anti Depressant,  Stimulates Circulation, Eases Stomach upsets, Cold & Flu Prevention. Magically Ginger Manifests: Love, passion, Money, Success & Empowerment.

Cloves: 

Highest Antioxidant acting food, Anti Inflammatory, Anti Bacterial, Digestive Aid, Rich in Essential Nutrients & Minerals. Magically Clove offers protection, Banishes Negativity, Healing & Love.

 Star Anise:  

Antibacterial, Anti Fungal, Strong Anti Viral, Antioxidant, Digestive Aid. Magically Star anise Increases Psychic Awareness, Increases Luck & Grants Wishes.

Nutmeg: 

Kills cavity causing bacteria in the mouth, Good for the Heart, Improves Memory, Prevents Alzheimer's, Digestive Aid, Reduces Gas, Aphrodisiac, Asists the detoxification of Kidney & Liver.

                                                                                                                                                               For some Extra Health Ooomph

Peppermint

Alkalizing, Digestive Aid, Cold & Flu Remedy, Decongestant, Relieves Irritable Bowel Syndrome, Cancer Preventative, Eases PMS & Cramping, Clears the Mind and Treats Headache, General Health & Wellbeing. Magically Peppermint is Purifying, Boosts Energy & Intuition. It helps Manifest love & Healing.

Green Tea

Alkalizing, Anti Aging, Anti inflammatory, Antioxidant, Immune Booster, Aids Digestion, Cancer Preventative, Super Hydrating, Glowing Skin, Heart Health, Memory Aid & prevents Alzheimer's.

Nettle

Super Source of Essential Nutrients & Minerals, Alkalizing, Aids Digestion, Anti Inflammatory, Purifies the Kidneys, Blood & Intestinal Tract, Powerful Decongestant & Relieves all Allergies. Magically Nettle offers: protection, Healing & Boosts Passion.

So this is my "New Brew" & I Cant wait to see how amazing I feel after a week on this Super Tonic!!

Do you have a secret cup of health??

Be Well....

Rachael :)